Alexis and the Perfect Recipe (Cupcake Diaries, Book 4) by Coco Simon

By Coco Simon

The fourth booklet in Spotlight's enjoyable and scrumptious tween sequence is advised from the viewpoint of Alexis, the main geared up member of the Cupcake membership. Alexis likes every thing to be specified and logical, yet she's discovering that after it involves love, there's no room for good judgment!

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Extra info for Alexis and the Perfect Recipe (Cupcake Diaries, Book 4)

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Re-roll cake; place on a plate seam-side down. Serve with remaining whipped cream mixture. Serves 10 to 12. Try filling Delicious Strawberry Angel Roll with frosting, pie filling or pure´ed fruit…all yummy variations on the original recipe! Peanut Butter & Chip Cookies 2 eggs 1/3 c. water 1/4 c. margarine, melted 1-1/2 c. creamy peanut butter 1-1/2 c. brown sugar, packed 18-1/4 oz. pkg. yellow cake mix, divided 2 c. chocolate chips Blend eggs, water, margarine, peanut butter, brown sugar and half the cake mix together until smooth; stir in remaining cake mix and chocolate chips.

White cake mix 3-oz. pkg. strawberry gelatin mix 1 c. water 1/3 c. butter, melted Layer the first 4 ingredients in the order listed in an ungreased 13"x9" baking pan; pour water and butter on top. Do not stir. Bake at 350 degrees for 45 to 60 minutes. Makes 15 to 18 servings. Sweet & Simple Rainbow Cake 16-oz. pkg. angel food cake mix red, blue, yellow and green food coloring Garnish: powdered sugar Prepare cake mix following package directions; do not pour into tube pan. Place one cup batter into each of 4 different bowls; tint one pink, one blue, one yellow and one green.

Jar raspberry jam 1 c. chopped hazelnuts, toasted Garnish: powdered sugar Prepare cake mix according to package directions; pour equally into 2 greased 9" round baking pans. Bake according to package directions; cool completely. Slice each layer in half horizontally, making 4 thin cake layers; set aside. Melt raspberry jam in a small saucepan over low heat; cool slightly. Place one cake layer on a serving plate; spread with one third of the raspberry jam. Sprinkle with one third of the hazelnuts; top with another layer, spreading one third jam and sprinkling one third nuts on top.

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