By Coco Simon
The fourth booklet in Spotlight's enjoyable and scrumptious tween sequence is advised from the viewpoint of Alexis, the main geared up member of the Cupcake membership. Alexis likes every thing to be specified and logical, yet she's discovering that after it involves love, there's no room for good judgment!
Read or Download Alexis and the Perfect Recipe (Cupcake Diaries, Book 4) PDF
Similar baking books
Enjoyable and sure-to-please cookie recipes—from all-time classics to modern favorites
Here's an incredible choice of the easiest cookies and bars ever with greater than one hundred eighty sensational recipes which are as effortless to make as they're enjoyable to devour. no matter if made of scratch or with a Betty Crocker combine, those delectable cookies offer you as many innovations as any cookie lover may possibly want.
even if you crave conventional favorites or fancy new principles, you'll fall in love with those lusciously assorted cookies—from vintage peanut butter cookies to unforeseen flavors like Pecan-Praline Bacon Bars. Plus, with a distinct component to gluten-free recipes, each family member can get in at the fun.
good points greater than a hundred and eighty easy-to-make cookie recipes delivering a wide selection of flavors and diversifications, from enjoyable cookies for children to classy dinner-party delights
Illustrated with greater than a hundred full-color pictures and step by step how-to photographs for baking, adorning, and extra
comprises tips and recommendation on cookie-making fundamentals, from rolling and slicing to baking and frosting
You'll locate virtually any cookie you could think within the Betty Crocker huge publication of Cookies. With those recipes and adaptations, you'll locate the right candy deal with for any party . . . or no social gathering in any respect.
Macarons are the hot cupcakes! fashionable, picture-perfect and scrumptious, macarons are the last word in lovely candy treats. Adaptable to any color scheme or flavouring, those smooth little fancies make the appropriate present or centrepiece for a wise afternoon tea. this beautiful new e-book by way of baking queen, Annie Rigg, grants step by step directions on find out how to grasp the elemental macaron recipe so you constantly get a crisp external, chewy biscuit and flavoursome filling.
Thirty million american citizens are gluten-intolerant or have a gluten sensitivity, taking away it from their diets simply because gluten―a protein present in wheat, rye, and barley―has been implicated in health and wellbeing concerns starting from respiration difficulties and stomach soreness to anemia, nervousness, and infertility.
- Pies and Tarts with Heart: Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies
- Recettes au chocolat
- Cookie Swap: Creative Treats to Share Throughout the Year
- Pillsbury Easy as Pie: 140 Simple Recipes + 1 Readymade Pie Crust = Sweet Success
- Layered: Baking, Building, and Styling Spectacular Cakes
- The Gourmet's Guide to Cooking with Beer: How to Use Beer to Take Simple Recipes from Ordinary to Extraordinary
Extra info for Alexis and the Perfect Recipe (Cupcake Diaries, Book 4)
Re-roll cake; place on a plate seam-side down. Serve with remaining whipped cream mixture. Serves 10 to 12. Try filling Delicious Strawberry Angel Roll with frosting, pie filling or pure´ed fruit…all yummy variations on the original recipe! Peanut Butter & Chip Cookies 2 eggs 1/3 c. water 1/4 c. margarine, melted 1-1/2 c. creamy peanut butter 1-1/2 c. brown sugar, packed 18-1/4 oz. pkg. yellow cake mix, divided 2 c. chocolate chips Blend eggs, water, margarine, peanut butter, brown sugar and half the cake mix together until smooth; stir in remaining cake mix and chocolate chips.
White cake mix 3-oz. pkg. strawberry gelatin mix 1 c. water 1/3 c. butter, melted Layer the first 4 ingredients in the order listed in an ungreased 13"x9" baking pan; pour water and butter on top. Do not stir. Bake at 350 degrees for 45 to 60 minutes. Makes 15 to 18 servings. Sweet & Simple Rainbow Cake 16-oz. pkg. angel food cake mix red, blue, yellow and green food coloring Garnish: powdered sugar Prepare cake mix following package directions; do not pour into tube pan. Place one cup batter into each of 4 different bowls; tint one pink, one blue, one yellow and one green.
Jar raspberry jam 1 c. chopped hazelnuts, toasted Garnish: powdered sugar Prepare cake mix according to package directions; pour equally into 2 greased 9" round baking pans. Bake according to package directions; cool completely. Slice each layer in half horizontally, making 4 thin cake layers; set aside. Melt raspberry jam in a small saucepan over low heat; cool slightly. Place one cake layer on a serving plate; spread with one third of the raspberry jam. Sprinkle with one third of the hazelnuts; top with another layer, spreading one third jam and sprinkling one third nuts on top.